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8 Brew Republic wings braised in 6 gallons of Patriot 212 Helles Lager for 90 minutes then quickly deep-fried and coated in one of our signature sauces. Kings of Wings 9.9 Buffalo, Chesapeake, Nashville Hot, Sweet BBQ, Spicy House BBQ, or Asian Style, Spicy Honey, Garlic Parmesan, Lemon Pepper
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*First Place 2021 Woodbridge Chili Cook-off* Pork braised in Patriot 212, seasoned grilled chicken, ground beef. Served with sour cream, cheese, and cornbread. Pairs well with our Vanguard Irish Red Ale or Nightmare Oatmeal Stout.
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Atlantic Shrimp seasoned with Chef’s signature spice blend and cooked to perfection served with butter and fresh cilantro lime cabbage slaw. Add Old Bay to kick it up a notch. Pairs well with our Virginia IPA (VAIPA)
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Three chicken over-stuffed empanadas, all served with Chef’s special jalapeño sauce.
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Tender pieces of squid soaked in buttermilk, then coated with seasoned flour and deep fried to golden brown perfection. Served with Chef's salsa and an Oriental-Mayo dipping sauce.
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A Chef’s seasoned, 8oz all-beef burger, topped with Inception infused sautéed onions, fried pickles, lettuce, tomato, and a new red peppercorn bacon signature white sauce. *Chef’s recommendation is to add a fried egg*
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Juicy applewood smoked pork bratwurst braised in our Patriot 212 lager and served on a toasted roll with spicy brown mustard. Pairs well with our Patriot 212 Helles Larger.
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Vanguard Irish Red Ale-braised corned beef, fresh sauerkraut, melted Swiss cheese, and Chef crafted thousands of Island dressing on rye. Pairs well with our Efeh Hefe Hefeweizen.